Pernand-Vergelesses AOP 1er Cru «Ile de Vergelesses»
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The only variety of Burgundy red wines: the delicate Pinot Noir.
Terroir
The location is perfect with enough soil to produce great red wines on a slope just gentle enough to drain the ground preventing the noble grapes from rotting. This parcel of more than 50 years old flourish on limestone as well as ferruginous soil.
Origine du nom
This climat, located between the Vergelesses de Savigny and those of Pernand, is bordered by two pathroads above and below. It thus virtually forms an «island ».
Vinification
We aim to obtain fruity wines, rich in blended tannins, signature of well ripened grapes. We bring in the grapes in small crates for careful sorting in the winery. The fermentation lasts 15 days with pigeages, punching down of the cap, allowing the wine to soak up the richness and the colour from the grape-skins before pressing.. Racking by the means of a bellow eliminates the need for a pump. All these precautions limit handling of the wine, thus preserving all the richness. Ageing takes place in barrels of which 25 % are new during 15 months.
Notes de dégustation
The wines, perfect for cellaring, are remarkable for their tenderness, finesse and elegance. They have sufficient body to age for at least ten years. It’s great subtlety and femininity distinguishes it from other wines, and it is appreciated for being lively, cheerful and smooth.
Accords mets & vins
Le Pernand 1er cru île des Vergelesses perfectly suits fine and tasty meats: veal, lamb, beef tenderloin, a Guinea fowl fillet or the famous coq au vin. Good match as well with soft cheeses like the local ones Brillat-Savarin and Langres.
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